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Taman Peringatan Perang Sandakan

Sandakan Crocodile Farm

Tokong Puu Jih Syh

Kg Pukat Fisherman Village

Actually this restaurant is a special modern southeastern Asian restaurant to supply some western cuisine fast food with the BBQ favourite.

#Creation Incentive Program Partition Cash Sandakan Coffee has become a major feature of Sabah East with its strong, smooth and unique flavor. It is not only a drink, but also a symbol of history and culture. Whether it is breakfast with fish noodles or afternoon time, Santagan coffee can bring a cup of warmth. 🌟 The uniqueness of Sandakan coffee is famous because it uses local coffee beans and unique baking process, with a strong taste but not too bitter, and a hint of caramel aftertaste. &bull; Local Baking: Coffee beans are traditional baking methods, and the heat is accurate, highlighting the natural aroma of coffee. &bull; Mixed flavor: some coffee is added to condensed milk or sugar, and is modulated into a sweet and rich local milk coffee, which is deeply loved. &bull; Drinking method: Hot drinks highlight mellow aroma, iced coffee brings coolness and vitality, very suitable for the tropical climate of Southeast Asia. 🍴 Recommended coffee experience &bull; Classic white coffee: Sandakan white coffee with condensed milk, smooth taste, sweet but not greasy, is the most representative choice. &bull; Sugar-free black coffee: Suitable for coffee lovers who pursue original flavors and show the pure aroma of coffee beans. &bull; Ice version: When the weather is hot, a cup of iced mountain root coffee is the best way to relieve the heat. 📍 Where to drink mountain root coffee? The streets and alleys of Sandakan are distributed with many traditional coffee shops, each one integrating the owner&#39;s unique style: &bull; All-Excellent Coffee Shop: famous for its fragrant white coffee, is a must-see place recommended by locals. &bull; Sandakan Central Market Coffee stall: Experience the atmosphere of the city while feeling the authentic coffee flavor. &bull; Traditional tea restaurant: such as Fuyuan Tea Room, which provides classic coffee and toast, with Dongma characteristics. 💡 Coffee Tips &bull; Recommended: With a piece of toast coated with thick butter and coffee coconut sauce, it is a perfect breakfast combination. &bull; Buy souvenirs: Many coffee shops provide local baked coffee beans or coffee powder, which can be taken home to continue to taste the mellow aroma of Sandakan. &bull; Best time: morning is the prime time for coffee, especially in the local traditional tea room, you can feel the charm of the slow life of Shandagen. In Shandagen, coffee is not only a drink, but also an attitude that integrates into daily life. Every cup of coffee is like telling the enthusiasm and leisure of the city. Next time you visit Shandagen, remember to sit in the coffee shop, drink slowly, and feel the story of this land quietly!

A typical southeastern Asian favourite cake shop, Kelly Cake House, may provide some interesting and delicious cake.

D'Sandakan Seafood Paradise

The seafood of Shandagen is still worth tasting. All kinds of seafood are eaten. The taste of crabs is not lost to Singapore treasures. The special prawns and rice noodles are really delicious. The fish is also very fresh. Others are also delicious.

Old Street is the oldest coffee brand in Malaysia, and the basics are instant coffee. When you come here, you can taste very strong freshly ground coffee, which is really different from instant coffee. Three cups of coffee plus one toast is the price of a Starbucks cup of coffee, really delicious and cheap, super cost-effective.

D'Sandakan Seafood Paradise

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